Menu
Beverages
Appetizers
Menu
Wing Plates
Lunch / Dinner Plates
Menu
Beef Ribs (Sat-Sun)
includes 1 beef rib + 2 sides
Salads
Burgers
Build a Bowl
Meat by the Pound
Whole Meats
Menu
Kids Meals
Dessert
Potatoes
Super Bowl Regular (feeds 4–6)
Super Bowl Large (feeds 10–12)
Sandwiches
Regular (1/4 lb)
Medium (1/3 lb)
Large (1/2 lb)
Sides
Smoked Meats and Sides for Every Appetite
Menu in El Paso for groups seeking full-service barbecue dining with table service and cocktail pairings
Desert Oak Barbecue serves a full lunch and dinner menu built around traditional barbecue favorites and house specialties designed for sit-down dining with table service. The menu includes a range of smoked meats, sides, and combination plates for individuals and groups who want more than a quick meal. Cocktail offerings elevate the experience beyond what most barbecue restaurants provide, and outdoor seating is available for guests who prefer open-air dining in El Paso.
The menu centers on smoked meats prepared on-site, with sides and combination plates that work for solo diners or larger parties looking to share. Table service allows you to focus on the meal and the company rather than managing trays and condiment stations, and the cocktail selection adds options that pair specifically with smoked flavors and sauces.

Reserve a table during peak hours to avoid wait times and secure seating that fits your group size.
What a Full-Service Barbecue Menu Includes
The menu is structured around smoked meats that require extended cook times and careful temperature control, with sides that complement rich, smoky flavors. Combination plates let you sample multiple meats without ordering separate entrees, and portion sizes are designed to satisfy without overwhelming solo diners or leaving groups short on food.
After ordering, you'll notice the difference between cafeteria-style barbecue and table service: dishes arrive plated and ready to eat, cocktails are mixed to order, and the pacing allows for conversation rather than rushing through a meal. Desert Oak Barbecue handles the logistics so you can focus on the food and the people at your table, whether you're dining indoors or outside on the patio.

The menu includes house specialties that go beyond standard brisket and ribs, and the cocktail program is designed to pair with barbecue rather than simply offering beer and soda. Outdoor seating provides an alternative to indoor dining during El Paso's cooler months, and reservations ensure you're seated without delay during lunch and dinner rushes.
Questions About Our Menu and Dining Options
Guests planning their first visit often ask about portion sizes, seating options, and how the cocktail menu works alongside traditional barbecue fare.
Desert Oak Barbecue provides a full dining experience with smoked meats, thoughtful sides, and cocktails designed for barbecue. Book a reservation to secure your table and seating preference before arriving.
What meats are available on the menu?
The menu includes a range of smoked meats such as brisket, ribs, pulled pork, and sausage, along with house specialties that rotate based on availability and season.
How does table service work for barbecue dining?
You order from the menu, and dishes are brought to your table plated and ready to eat, with cocktails mixed to order and sides served alongside your main course.
Can I make a reservation for outdoor seating in El Paso?
Yes, reservations are available for both indoor and outdoor seating, which is especially useful during peak hours and when you want to guarantee patio access during favorable weather.
What makes the cocktail offerings different from other barbecue restaurants?
The cocktails are designed to pair with smoked meats and rich sauces, offering flavor profiles that complement barbecue rather than competing with it.
Are combination plates enough food for one person?
Combination plates are portioned to satisfy a full meal for one diner while allowing you to sample multiple meats without ordering separate entrees or overordering.